Successful food and retail experiences requires an all encompassing planning & design process
Dynamik maximizes each part of your facility - highlighting food (back of the house [boh] and front of the house [foh]), retail, amenity and meeting spaces
Our unique process starts with a Dream Big Workshop that leads to the launch of a successful project, aligns human experiences, real estate, and facilities, and allows your team to maximize your goals.
For Food Hall focused projects, 3.14DC will consult with you and your team on site analysis, programming, menu and food trends, competitive research, infrastructure and operations requirements to create Food Halls that Work!
That is the business of experience!
OUR SERVICES
Our services span retail, food, and collaborative spaces, with expertise in:
Design, layout, space planning and programming for food and retail participation and efficiencies
Environmental, brand, and menu design
Interior and architectural design - from concept thru construction administration.
Food-service kitchen and servery health department expertise
Project management from concept thru construction
3-D analysis and experience design
Design of common areas, meeting spaces - adjacent to food spaces - all areas considered to have synergy with food and retail spaces
Workshops:
Dream Big Workshops to maximize space utilization for blended experiences.
SELECTED WORKS
CLIENT LIST
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OUR TEAM
We are a core team of diverse experts in food, retail, and collaborative spaces.
